The dates and deadlines outlined below are for NC FCCLA Competitive Events. Click here for specific dates and deadlines for National Competitive Events.
OCTOBER 6 | Fall Leadership Meeting State-Level Events Announced and Registration Opens
NOVEMBER 7 | Fall Leadership Meeting State-Level Events Registration Closes
DECEMBER 4 | FLM | Mountain Region State-Level Competitive Events Day & Recognition
DECEMBER 8 | FLM | Piedmont Region State-Level Competitive Events Day & Recognition
DECEMBER 9 | FLM | Tidewater Region State-Level Competitive Events Day & Recognition
DECEMBER 10 | FLM | Coastal Plains Region State-Level Competitive Events Day & Recognition
TBD | Baking & Pastry and Culinary Arts Preliminary Online Testing Window Opens (If Necessary)
JANUARY 16 | Culinary Competition Registration Deadline
TBD | Baking & Pastry and Culinary Arts Online Testing Window Closes (If Necessary)
TBD | Baking & Pastry and Culinary Arts Finalists Announced
TBD | State Leadership Conference Registration Deadline
FEBRUARY 20 | Culinary Competition at Johnson & Wales University in Charlotte, NC
TBD | State Leadership Conference Name Change, Substitution and Cancellation Deadline
MARCH 16 | SLC | Competitive Event State-Level Challenge Tests and STAR Event Test and Case Studies
Required for participants in the following events:
MARCH 17 | SLC | STAR Event Competition Day - 9:00 AM - 5:00 PM
MARCH 18 | SLC | Top 5 Finalists Notified | Competitive Event Recognition during the State Leadership Conference Closing & Recognition Session
NOVEMBER 7 | Fall Leadership Meeting State-Level Events Registration Closes
DECEMBER 4 | FLM | Mountain Region State-Level Competitive Events Day & Recognition
DECEMBER 8 | FLM | Piedmont Region State-Level Competitive Events Day & Recognition
DECEMBER 9 | FLM | Tidewater Region State-Level Competitive Events Day & Recognition
DECEMBER 10 | FLM | Coastal Plains Region State-Level Competitive Events Day & Recognition
TBD | Baking & Pastry and Culinary Arts Preliminary Online Testing Window Opens (If Necessary)
JANUARY 16 | Culinary Competition Registration Deadline
TBD | Baking & Pastry and Culinary Arts Online Testing Window Closes (If Necessary)
TBD | Baking & Pastry and Culinary Arts Finalists Announced
TBD | State Leadership Conference Registration Deadline
FEBRUARY 20 | Culinary Competition at Johnson & Wales University in Charlotte, NC
TBD | State Leadership Conference Name Change, Substitution and Cancellation Deadline
MARCH 16 | SLC | Competitive Event State-Level Challenge Tests and STAR Event Test and Case Studies
Required for participants in the following events:
- Parliamentary Procedure
- Visual Arts and Design Knowledge Test
- Hospitality and Tourism Knowledge Test
- Education and Training Knowledge Test
- Human Services Knowledge Test
- Promote and Publicize
- Interpersonal Communications
- Hospitality, Tourism, and Recreation
MARCH 17 | SLC | STAR Event Competition Day - 9:00 AM - 5:00 PM
MARCH 18 | SLC | Top 5 Finalists Notified | Competitive Event Recognition during the State Leadership Conference Closing & Recognition Session