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  • Home
  • ABOUT
    • STATE CONTACTS
    • GOVERNANCE
    • ANNUAL CALENDAR
    • MONTHLY NEWSLETTERS
  • JOIN
    • MEMBERSHIP CAMPAIGN
    • RECRUITMENT
    • AFFILIATION
    • CHAPTER MANAGEMENT
    • ALUMNI & ASSOCIATES
  • ENGAGE
    • STATE-WIDE SERVICE PROJECT
    • CAREER PATHWAYS
    • NATIONAL PROGRAMS
    • FINANCIAL SUPPORT
  • COMPETE
    • CE DATES AND DEADLINES
    • STATE-LEVEL EVENTS
    • CULINARY EVENTS
    • STAR EVENTS
    • OTHER OPPORTUNITIES
  • ATTEND
    • FALL LEADERSHIP MEETINGS
      • MOUNTAIN REGION (7 & 8)
      • PIEDMONT REGION (5 & 6)
      • COASTAL PLAINS REGION (2 & 4)
      • TIDEWATER REGION (1 & 3)
    • CULINARY COMPETITION
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OVERVIEW

Through participation in Competitive Events, FCCLA members acquire industry insights and employable skills required to thrive in the 21st Century. Competitive Events are aligned with FCCLA's mission to concentrate on multiple roles, including family member, wage earner, and community leader. 

The foundation of these events is the belief that anyone can succeed, and participation in FCCLA's Competitive Events will equip students for life after high school.
STATE-LEVEL EVENTS
State-Level Competitive Events provide opportunities for members to learn about competitive events on a smaller scale than STAR Events and grow their confidence to compete at future events. These events are specific to our state only, and are not preliminary or pre-requisite to other state or national events. 

State-Level Competitive Events are offered during the fall at each of the Fall Leadership Meeting locations and in the spring at the State Leadership Conference.
CULINARY EVENTS
North Carolina FCCLA hosts two STAR Event Competitive Events during the spring Culinary Competition held at the Johnson and Wales University in Charlotte. 

These individual events recognize participants for their ability to prepare predetermined menu items in the allotted amount of time and present items to evaluators. 
STAR EVENTS
Students Taking Action with Recognition (STAR) Events are Competitive Events in which members compete at the state and national level and are recognized for proficiency and achievement in chapter and individual projects, leadership skills, and career preparation. STAR Events allow students to compete individually or as a team. There are more than 30 STAR Events students can choose to compete in, all of which recognize participants who demonstrate their knowledge, skills, and abilities. 

All STAR Events, with the exception of Baking and Pastry and Culinary Arts are held at the State Leadership Conference. Competing in these events at the state-level can qualify members for competition at the FCCLA National Leadership Conference.
OTHER OPPORTUNITIES
FCCLA LIFESMARTS KNOWLEDGE BOWL
A National FCCLA event that challenges students' knowledge in six (6) content areas:
  • Personal Finance
  • Consumer Rights & Responsibilities (to include Family, Career & Community Services)
  • Technology (to include Fashion & Housing Design)
  • Health & Safety (to include Food Sciences & Nutrition and Early Childhood & Human Development)
  • Environment (to include Hospitality, Tourism & Recreation)
  • FCCLA Knowledge

In this event, members from the same chapter compete in teams of five (5) through three-rounds. Chapters may have more than one team. Team members may be mixed in grade level, affiliation type, and FCS course background. Competitors must be registered for the national conference at which their competition round takes place. Click here to learn more about the FCCLA LifeSmarts Knowledge Bowl.
SKILL DEMONSTRATION EVENTS
National FCCLA events that provide opportunities for FCCLA members to demonstrate college- and career-readiness skills in Family and Consumer Sciences and related occupations. These events may serve as an introduction to FCCLA's competitive events and require a shorter time commitment than STAR Events projects. 
​Skill Demonstration Events include:
  • Culinary Food Art
  • Culinary Knife Skills
  • Fashion Sketch
  • FCCLA Creed Speaking and Interpretation
  • Impromptu Speaking
  • Interior Design Sketch
  • Interviewing Skills
  • Lesson Plan Development and Modifications
  • Pastry Arts Technical Decorating Skills
  • Speak Out for FCCLA
  • #TeachFCS
  • Technology in Teaching
  • Toys That Teach
ONLINE CHALLENGE TESTS
National FCCLA events that provide opportunities for FCCLA members to demonstrate their knowledge of a variety of Family and Consumer Sciences content through a online-based test. Members will compete  
Online Challenge Test events include:
  • Consumer Math Challenge
  • Culinary Math Challenge
  • Early Childhood Challenge
  • Education and Training Challenge
  • Fashion Construction and Design Challenge
  • FCCLA Knowledge Challenge
  • Hospitality, Tourism, and Recreation Challenge
  • Interior Design Challenge
  • Nutrition Challenge
  • Science in FCS Challenge
KNOWLEDGE MATTERS VIRTUAL BUSINESS CHALLENGE
The FCCLA/Knowledge Matters Virtual Business Challenges (Personal Finance and Fashion) encourage FCCLA members to test their personal finance or fashion management skills. This free competitive event consists of two competition rounds, Fall 2023 and Spring 2024. Teams may participate in one or both rounds. Participants will utilize a competition web-based version of the Virtual Business classroom software.

The winning teams of the National Championship Round will receive a cash award to attend the National Leadership Conference and the option to participate in the Knowledge Matters exhibit to demonstrate the simulation and assist with simulation demonstrations.
  • First Place - $1,000
  • Second Place - $500
  • Third Place - $250
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  • Home
  • ABOUT
    • STATE CONTACTS
    • GOVERNANCE
    • ANNUAL CALENDAR
    • MONTHLY NEWSLETTERS
  • JOIN
    • MEMBERSHIP CAMPAIGN
    • RECRUITMENT
    • AFFILIATION
    • CHAPTER MANAGEMENT
    • ALUMNI & ASSOCIATES
  • ENGAGE
    • STATE-WIDE SERVICE PROJECT
    • CAREER PATHWAYS
    • NATIONAL PROGRAMS
    • FINANCIAL SUPPORT
  • COMPETE
    • CE DATES AND DEADLINES
    • STATE-LEVEL EVENTS
    • CULINARY EVENTS
    • STAR EVENTS
    • OTHER OPPORTUNITIES
  • ATTEND
    • FALL LEADERSHIP MEETINGS
      • MOUNTAIN REGION (7 & 8)
      • PIEDMONT REGION (5 & 6)
      • COASTAL PLAINS REGION (2 & 4)
      • TIDEWATER REGION (1 & 3)
    • CULINARY COMPETITION
    • STATE LEADERSHIP CONFERENCE
    • NATIONAL CONFERENCES
  • LEAD
    • STATE EXECUTIVE COUNCIL
      • ANNUAL STRATEGIC PLAN
    • MEMBERS
      • MEMBER RESOURCES
      • YOUTH SCHOLARSHIPS & AWARDS
    • ADVISERS
      • LESSON PLANS
      • ADVISER RESOURCES
      • ADVISER AWARDS